Baked Chicken Gorgonzola

By Mario Vaiana      

September 11, 2015

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  • Prep: 7 mins
  • Cook: 25 mins
  • 7 mins

    25 mins

    32 mins

  • Yields: 1 serving


1 chicken breast (per person)

Salt, pepper, and herbs for seasoning

Gorgonzola crumbles

Candied walnuts


Pear Gorgonzola dressing


In an oven safe dish season the chicken breast to taste with salt, pepper, and herbs and bake at 375 degrees for roughly 25 minutes or until cooked thoroughly. While chicken is baking, on a dish make a bed of arugula for the chicken to go on top of once done. Once chicken is almost done, sprinkle Gorgonzola crumbles on top and place back into the oven to melt. Once melted, take the chicken out of the oven and place it on top of the bed of arugula. Sprinkle walnuts on top and additional Gorgonzola if desired. Drizzle with pear Gorgonzola dressing and enjoy!