Honey Smoked Salmon Tacos with Guacamole and Pico De Gallo

Directions

Heat the oil in a sauté pan over medium heat. Add onions and cook until they are translucent and tender. Add peppers and cook an additional 2 minutes or until they are limp but not soft. Add garlic and serrano chile, toss in Honey Smoked Salmon. Pepper to taste. Fill the corn or flour tortillas with the Honey Smoked Salmon mixture. Top the tacos with guacamole,pico de gallo, sour cream, iceberg lettuce and grated cheese.