Cooking Method: Baking
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Dynamite Chicken Sticks
This is a great chicken recipe for watching the game or entertaining friends. This is a spicy dish, so be prepared to sweat.
By Adam Gossage
Lemon Rosemary Roasted Chicken
A flavorful, juicy roasted chicken with a light lemon essence
By Matt Price
Peanut Butter Sandwich Cookies
A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.
By Admin
Holiday Biscotti with Cranberries and Pistachios
The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.
By Admin
Triple-Chocolate Cranberry Oatmeal Cookies
Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
By Admin
Key Lime Cheesecake
Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
By Admin
Tropical Carrot Cake with Coconut Cream Cheese Frosting
This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.
By Admin
Goat Cheese & Fig Cake w/Fig Mascarpone
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
By Admin
Quick Sausage and Mushroom Lasagna
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
By Admin